Freeze-Dried
GUAVA + Brazilian Banana
With Acerola + Cashew
A definitive combination of the super flavor of guava and cashew, a juicy fruit native to the Brazilian Northeast, mixed with the most Brazilian of fruits – our banana – and acerola pulp, with more vitamin C than 30 oranges! Experience a unique flavor like you've never seen. 100% pure Brazilian fruits. Natural and organic flavor. Nothing else.
- • Vitamin C
- • Antioxidants
- • No added preservatives
What you are experiencing
Guava, cashew fruit and banana with acerola pulp.
All products are made with a mix of Brazilian fruits, seeds and nuts and with techniques that preserve their nutritional, functional and emotional benefits.
Guava
With a unique aroma and striking flavor, the juicy guava is a tropical fruit, rich in fiber and vitamins (mainly vitamin C), in addition to calcium, magnesium and potassium. It plays an important role in terms of immunity, lowering cholesterol and preventing premature aging.
Acerola
Native to the Brazilian Northeast, acerola is rich in antioxidants, calcium, phosphorus, zinc and vitamins, mainly vitamin C: has 30 times more than oranges.
Cashew
The juicy fruit native to the Brazilian Northeast, with a yellowish or reddish color, and from whose seed the famous chestnut is produced, it is rich in vitamin C and zinc.
Brazilian Banana
A real Brazilian symbol, the bananas chosen by Naturanic provides a huge source of fiber, potassium and antioxidants, besidea a unique flavor.
Nutrition
Where our flavors come from
Packing fresh fruit for an afternoon snack doesn't always work: it can spoil on the way and arrive wrinkled or bruised!
The best alternative comes in the form of dried fruit, which brings practicality and the possibility of consuming a 100% natural and long-lasting product.
The freeze-drying
Freeze-drying – which is used for our Naturanic snacks – is a low temperature dehydration process, through which the weight of the fruit is reduced but its original shape is maintained, as well as its nutritional properties.
Freeze-drying removes all the moisture from the fruits, giving them a super extra crunch, and makes it possible to have a delicious and healthy fruit mix with you wherever you go.
It uses sublimation, which is to say the fruit's water goes from a solid to a gaseous state without going through a liquid state.
