Freeze-Dried
Brazilian Banana
+ Camu Camu + Açaí + Acerola
A delicious mix of crunchy flavors with the most Brazilian fruit, accompanied by camu-camu, açaí and acerola pulps. 100% pure Brazilian fruits. 100% natural and organic. Ever.
- • Vitamin C
- • Antioxidants
- • No added preservatives
What you are experiencing
Banana with camu-camu pulp, banana with açaí pulp and banana with acerola pulp.
All products are made with a mix of Brazilian fruits, seeds and nuts and with techniques that preserve their nutritional, functional and emotional benefits.
Camu Camu
A true native secret of the Amazon: camu camu strengthens the immune system, helps control blood pressure and prevents premature aging – the fruit contains a high concentration of vitamin C, 60 times higher than oranges.
Açai
One of the jewels of the unique Amazon flora. Your high concentration of fibers and antioxidants slows aging, lowers cholesterol, provides energy and strengthens the immune system.
Acerola
Native to the Brazilian Northeast, acerola is rich in antioxidants, calcium, phosphorus, zinc and vitamins, mainly vitamin C: has 30 times more than oranges.
Brazilian Banana
A real Brazilian symbol, the bananas chosen by Naturanic provides a huge source of fiber, potassium and antioxidants, besidea a unique flavor.
Nutrition
Where our flavors come from
Packing fresh fruit for an afternoon snack doesn't always work: it can spoil on the way and arrive wrinkled or bruised!
The best alternative comes in the form of dried fruit, which brings practicality and the possibility of consuming a 100% natural and long-lasting product.
The freeze-drying
Freeze-drying – which is used for our Naturanic snacks – is a low temperature dehydration process, through which the weight of the fruit is reduced but its original shape is maintained, as well as its nutritional properties.
Freeze-drying removes all the moisture from the fruits, giving them a super extra crunch, and makes it possible to have a delicious and healthy fruit mix with you wherever you go.
It uses sublimation, which is to say the fruit's water goes from a solid to a gaseous state without going through a liquid state.
